Kalonji For Breast Enlargement: Does It Work?

Have you ever wondered about using Kalonji for breast enlargement? Do you want to know if it actually works? So do I. That’s why I did a little research on my own and found out this:

Kalonji actually works for breast enlargement. It is mainly used as an important ingredient of many breast enlargement oils. The natural properties of Kalonji are very effective for breast enlargement.

What Is Kalonji?

You may not know about Kalonji. But have you heard about black cumin? Yes, black cumin is another name for Kalonji. It is also known as Nigella because of its scientific name Nigella sativa.

Kalonji is actually the seeds of the fruits of the Kalonji tree. The seeds are very flavorful and used widely for cooking.

Also, along with cooking, Kalonji is widely used for medical purposes too. It has several health benefits. One of which is enhancing and enlarging the breast size of women.

An interesting fact about Kalonji is, back in the days, people used it for curing diarrhea.

How does Kalonji help For Breast Enlargement?

As I have said, Kalonji is widely used in breast enlargement oils for its natural properties. Here I am giving a recipe of a breast enlargement oil which uses Kalonji. This oil can enlarge breast size as well as tighten saggy breast very effectively.

Here are the ingredients and procedures to make this oil at your home:

Ingredients:

1. A pan for heating
2. Kalonji/black cumin
3. Olive oil
4. Strainer
5. A container (preferably airtight)
6. Fenugreek seeds
7. Fennel seeds (optional)

Procedures:

1. Take the pan. Clean it and dry off the water with a towel. Now put the pan on the stove at a low temperature. Pour in about half a cup of olive oil.
2. After adding the olive oil, throw in about 2 tablespoons of fenugreek seeds.
3. Now add an equal amount of Kalonji or black cumin to the pot. Throw in the fennel seeds too. 2 tablespoons of fennel seeds will be enough.
4. Now stir well. The seeds should be well incorporated with the oil. The oil needs to be on the stove at a low temperature for about 15 minutes.
5. This is the last step. After about 15 minutes, take the pan off the stove. Leave it for 5 minutes to cool off. Now put the oil mixture through the strainer into a container. It is recommended to use an airtight container so the oil remains effective for a lot of days.

How To Use The Oil:

The use of this oil is very simple and straightforward. Just before going to bed every night, take some oil on your hand and massage your breast. Do this for at least 20 minutes. During the first week, wearing a tight bra will quicken the result. It will take about 2 weeks before you can see any visible result.

You can store the oil in the airtight container. It will remain usable for a month easily. Also, the oil doesn’t has any type of side effects as it is completely made of natural ingredients.

Benefit of the oil:

• Kalonji/black cumin: it is enriched with anti-oxidant as well as anti-inflammatory properties. These two properties are vital for tightening saggy breasts as well as breast enlargement.
• Fenugreek Seeds: fenugreek seed is a natural ingredient which has the ability to trigger the effects of estrogen in the human body. It also increases the production rate of prolactin. We all know, both estrogen and prolactin are vital hormones for breast enlargement. Thus, by increasing the growth rate of tissues around the breast, fenugreek seeds help to enlarge as well as tighten saggy breasts.
• Fennel seeds: fennel seeds have been used for the medical purpose since the dawn of civilization. These seeds are high in flavonoids. Flavonoids can stimulate the level of estrogen in the body and increase the growth rate of breast tissues.
• Olive Oil: olive oil is a great natural resource of fatty acids and anti-oxidants. Both of these properties are crucial for preventing saggy breasts.

Other Health Benefits Of Kalonji

Full Of Anti-oxidants

All of us have free radicals inside our body that are harmful to us. Anti-oxidants help to neutralize these free radicals. It also assists to prevent any type of oxidative damage to our body cells.

• Anti-oxidants can prevent many diseases
• According to recent research, anti-oxidants can protect us from obesity, diabetes, cancer and various heart diseases.

Kalonji contains carvacrol, thymoquinone, t-anethole as well as 4-terpineol which are the source of its anti-oxidant properties.

Reduces Cholesterol

Too much cholesterol is extremely bad for health. It is a substance similar to body-fat. According to various studies, it has been found that Kalonji can effectively reduce the level of cholesterol.

Fights Cancer

The anti-oxidant properties of Kalonji are very effective against cancer. As I have explained earlier, the anti-oxidant property neutralizes free radicals throughout the body. These free radicals are responsible for various diseases including cancer.

Prevents Bacterial Attack

Though not sure, a few studies have said that Kalonji contains anti-bacterial properties that keep various types of bacterial attack at bay.

Cures Inflammation

Inflammation can be dangerous for our body. It is responsible for various types of health issues including cancer, heart diseases as well as diabetes. It has already been proved that Kalonji is a great storehouse of anti-inflammatory properties that can prevent inflammation.

Protects Liver

Some studies on test subjects have shown a positive result that Kalonji can protect the liver from various diseases. This is due to the anti-oxidant and anti-inflammatory properties of the Kalonji.

Stabilizes the blood sugar level

it has been seen that Kalonji helps to keep the blood sugar level steady in our body. The steady blood sugar helps to prevent us from severe nerve damages, weakened immune system as well as a change in the vision.

Prevents stomach ulcers

Stomach ulcers generally mean painful sores in the stomach. It happens when the acid of the stomach destroys the protective mucus layer inside the stomach.

According to some researcher, Kalonji can help prevent these stomach ulcers from happening.